If you love your porridge and want to taste the best porridge in the world you’ll now have to make the journey to Scotland. Maria Soep from Kilchrenan, Argyll has walked away with the coveted Golden Spurtle, or stirrer, at a competition where a dozen cooks from across the UK had gathered for a tense porridge cook-off where the appearance, consistency and taste of their oats were evaluated. The reigning porridge champ, now officially titled 'Master Porridge Maker of the World' claims that pinhead oats bought from Oban on Scotland's west coast are the secret behind her success. Aside from that she says don’t forget to soak them overnight, added a bit of salt and some good water.
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